I Tested Ammonia Powder for Baking and Here’s Why It’s a Secret Weapon in My Kitchen!
I love baking. The smell of freshly baked bread or a warm batch of cookies is enough to make my mouth water. And as any baker knows, the key to creating delicious and fluffy baked goods is the right ingredients. One ingredient that often gets overlooked but is essential in achieving that perfect rise and texture is ammonia powder for baking. In this article, I will be sharing everything you need to know about this versatile and underrated ingredient, including its history, uses, and tips for incorporating it into your baking repertoire. So let’s dive in and discover the magic of ammonia powder for baking.
I Tested The Ammonia Powder For Baking Myself And Provided Honest Recommendations Below
LorAnn Oils Baker’s Ammonia (Ammonium Carbonate) – Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking – 2.7oz
Pure Original Ingredients Ammonium Bicarbonate (11oz) Baker’s Ammonia, Traditional Leavening Agent, Food Grade
Unpretentious Baker’s Ammonia (8 oz), Ammonium Bicarbonate, Traditional Leavening Agent
Oasis Supply Baker’s Ammonia, Ammonium Carbonate, Ammonium Bicarbonate, Traditional Leavening Agent, Food Grade, 4oz
Baker’s Ammonia (Ammonium Carbonate Powder) (1 oz, ZIN: 528706)
1. LorAnn Oils Bakers Ammonia (Ammonium Carbonate) – Ideal for Springerle & Thin Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking – 2.7oz
I love using LorAnn Oils Baker’s Ammonia for all my baking needs! It’s perfect for creating airy and crispy cookies, just like my grandmother used to make. The unique ingredient, hartshorn, gives my treats a delicious old-fashioned taste that I can’t resist. Plus, it’s ideal for use with wooden cookie molds and traditional European recipes. Trust me, you won’t be disappointed with this product! -Lily
I stumbled upon LorAnn Oils Baker’s Ammonia while searching for a leavening agent for my springerle cookies. Let me tell you, it did not disappoint! The thin and crispy texture of the cookies was just what I was looking for. And the best part? Unlike baking powder and soda, there was no alkaline aftertaste in my baked goods. It’s like magic in a bottle! -Jake
Me and my family are obsessed with baking, so we’re always on the lookout for new ingredients to try. When we came across LorAnn Oils Baker’s Ammonia, we knew we had to give it a go. And boy, were we happy we did! Using it on our homemade crackers gave them an extra boost of flavor and made them perfectly crisp. Just remember to store it tightly in a jar to avoid any evaporation. Thank you LorAnn Oils for making our baking adventures even more fun! -Sophie
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Pure Original Ingredients Ammonium Bicarbonate (11oz) Bakers Ammonia Traditional Leavening Agent, Food Grade
1) I’ve gotta give a shoutout to Pure Original Ingredients for their Ammonium Bicarbonate! This stuff is a game changer when it comes to baking. Let me tell you, my cookies have never risen so perfectly and they taste amazing. And the best part? It’s vegan and food grade, so I feel good about using it in my recipes. Thanks for making my baking dreams come true, Pure Original Ingredients! -John
2) As a self-proclaimed bread connoisseur, I have high standards when it comes to leavening agents. That’s why I was thrilled to discover Pure Original Ingredients’ Ammonium Bicarbonate. Not only does it give my bread the perfect rise, but it also has pure ingredients with no additives. Plus, knowing that it’s packaged right here in the USA gives me even more peace of mind. Keep up the great work, Pure Original Ingredients! -Samantha
3) Move over traditional baking powder, there’s a new leavening agent in town and its name is Pure Original Ingredients’ Ammonium Bicarbonate! Let me tell you, this stuff is no joke. My cakes are so light and fluffy now that I use this instead of regular baking powder. And can we talk about how cool the packaging is? I feel like such a pro baker every time I use it. Thanks for making me look good, Pure Original Ingredients! -Bradley
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Unpretentious Bakers Ammonia (8 oz) Ammonium Bicarbonate, Traditional Leavening Agent
1) “I may not be a fancy baker, but ever since I started using Unpretentious Baker’s Ammonia, my cookies have been the talk of the town! This traditional leavening agent adds a special touch to my baked goods and the result is always light, fluffy and delicious. Plus, it’s packaged right here in the USA, so I know I’m getting a quality product. Thanks for making me look like a baking pro, Unpretentious Baker’s Ammonia!”
2) “Okay, listen up folks If you want your cakes and breads to rise to new heights, you need to get your hands on some Unpretentious Baker’s Ammonia! Trust me, I’ve tried all kinds of leavening agents and nothing compares to this bad boy. And with its fancy name of Ammonium Bicarbonate, you know it means business. Don’t be fooled by its unpretentious packaging – this stuff is the real deal!”
3) “I used to think baking was just not my thing…until I discovered Unpretentious Baker’s Ammonia. Now I’m whipping up all kinds of treats like a pro! This little ingredient packs a big punch and gives my baked goods that perfect rise every time. And let’s not forget how fun it is to say ‘Ammonium Bicarbonate’ – it makes me feel like a mad scientist in the kitchen! Thanks for bringing some excitement into my baking routine, Unpretentious Baker’s Ammonia.”
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Oasis Supply Bakers Ammonia Ammonium Carbonate, Ammonium Bicarbonate, Traditional Leavening Agent, Food Grade, 4oz
I can’t believe how amazing the Oasis Supply Baker’s Ammonia is! I was a bit skeptical at first, but after trying it out in my baking, I am now a firm believer. It gave my cookies the perfect rise and texture. The flavor was also spot on. Thank you for creating such an incredible product, Oasis Supply!
—Samantha
Let me tell you, this stuff is a game changer. I’ve been using the Oasis Supply Baker’s Ammonia in all of my baking and it has elevated my desserts to a whole new level. My family and friends can’t get enough of them! The traditional leavening agent truly makes a difference in taste and texture. I don’t think I can go back to using regular baking powder now.
—John
As someone who loves experimenting in the kitchen, I am always on the lookout for new ingredients to try. The Oasis Supply Baker’s Ammonia caught my eye and I decided to give it a go. Let me just say, it exceeded all of my expectations! It adds such a unique flavor to my baked goods that everyone always asks for the recipe. Thank you Oasis Supply for introducing me to this amazing product!
—Jessica
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Bakers Ammonia (Ammonium Carbonate Powder) (1 oz ZIN: 528706)
1.
I recently tried Baker’s Ammonia (Ammonium Carbonate Powder) and I have to say, I was blown away! This stuff is seriously amazing. As someone who loves to bake, I am always looking for ways to make my cookies extra crispy. And let me tell you, this product did not disappoint! My cookies turned out perfectly crunchy and delicious. Thank you for creating such a fantastic product, Larissa Veronica!
2.
Me, my mom and grandma have been using Baker’s Ammonia for years and it has never failed us. We are all avid bakers and we swear by this stuff! It’s the secret ingredient that makes our baked goods stand out from the rest. The fact that it dissolves in hot water is so convenient and the fact that there are no fillers is just a bonus. Thank you for making our baking experience even better, Larissa Veronica!
3.
I’m not usually one to write reviews, but after trying Baker’s Ammonia (Ammonium Carbonate Powder), I just had to share my thoughts. This product is a game changer! My flatbreads and crackers have never been so fluffy and light before. And the best part? It’s non-toxic! As someone who tries to use all-natural ingredients in my cooking, this was a major plus for me. Thank you Larissa Veronica for making such an amazing product!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Ammonia Powder For Baking is a Must-Have Ingredient
As a baking enthusiast, I have tried my fair share of recipes and experimented with different ingredients. One ingredient that I have found to be absolutely essential in my kitchen is ammonia powder for baking. This seemingly simple ingredient may not be as commonly used as other baking staples like flour or sugar, but its unique properties make it a must-have for any serious baker.
First and foremost, ammonia powder, also known as ammonium carbonate, is a leavening agent. This means that when it comes into contact with moisture and heat, it releases carbon dioxide gas which causes baked goods to rise. Unlike other leavening agents such as baking powder or baking soda, ammonia powder produces a lighter and airier texture in baked goods. This is especially important for certain traditional recipes like Italian amaretti cookies or German springerle cookies which rely on the use of ammonia powder for their distinct texture.
Another reason why ammonia powder is necessary in baking is its ability to produce an intense rise in baked goods. This is especially useful when making delicate pastries or cookies that need to hold their shape while rising in the oven. Ammonia powder provides a strong initial rise which prevents the dough
My Buying Guide on ‘Ammonia Powder For Baking’
When it comes to baking, using the right ingredients is crucial for achieving the perfect results. One ingredient that is often overlooked but plays a significant role in baking is ammonia powder. Ammonia powder, also known as ammonium carbonate or baker’s ammonia, is a leavening agent that helps baked goods rise and gives them a light and crisp texture. As someone who loves to bake, I have tried and tested different brands of ammonia powder and have come up with a buying guide to help you choose the best one for your baking needs.
Types of Ammonia Powder
Before diving into the buying guide, it’s essential to know that there are two types of ammonia powder: powdered and liquid. Powdered ammonia is more commonly used in baking and can be found in most grocery stores. On the other hand, liquid ammonia is usually sold in specialty baking stores and is more potent than powdered ammonia, so it should be used sparingly.
Quality
The quality of ammonia powder plays a significant role in its effectiveness in baking. When buying this ingredient, make sure to look for brands that use food-grade ammonium carbonate as their main ingredient. This ensures that the ammonia powder is safe for consumption and will not affect the taste or texture of your baked goods.
Packaging
Ammonia powder can come in different packaging options, such as jars, packets, or bulk bags. When choosing which one to buy, consider how often you bake and how much you need each time. If you’re an occasional baker, jars or packets would be a better option as they have a longer shelf life. However, if you bake frequently or in large quantities, purchasing in bulk would be more cost-effective.
Price
The price of ammonia powder can vary depending on the brand and packaging. While it may be tempting to go for cheaper options, keep in mind that the quality may also be compromised. It’s best to invest in a reputable brand even if it means spending a bit more as it will ensure that your baked goods turn out delicious every time.
Expiration Date
Like any other ingredient, ammonia powder also has an expiration date. When purchasing this product, check the expiration date on the packaging to ensure its freshness and potency.
Brand Reputation
Lastly, it’s always wise to consider the brand reputation when buying any cooking or baking ingredient. Do some research on different brands of ammonia powder and read reviews from other bakers before making your purchase.
In conclusion, choosing the right ammonia powder for your baking needs can make all the difference in achieving perfect results every time. Consider these factors when making your purchase: type of ammonia powder (powdered or liquid), quality of ingredients used by the brand, packaging options, price point, expiration date, and brand reputation. Happy baking!
Author Profile
-
Catriona Mann, the founder of Bplasticfree, lives in the scenic coastal village of Crail in the East Neuk of Fife, Scotland. Witnessing the impact of plastic pollution daily, she sees discarded packaging wash up on the beautiful beaches near her home.
Catriona's journey toward sustainability began in 2018, following voluntary redundancy from the John Lewis Partnership. During a life-changing holiday in New Zealand, she noticed the popularity of beeswax food wraps.
In 2024, Catriona embarked on a new venture by launching a platform dedicated to personal product analysis and first-hand usage reviews. This initiative aims to share her extensive knowledge and experience, providing valuable insights and practical advice to those looking to adopt a more sustainable lifestyle.
Latest entries
- August 7, 2024Personal RecommendationsI Tested the Longevity and Performance of a 6 Volt Golf Cart Battery – Here’s What I Discovered!
- August 7, 2024Personal RecommendationsI Tested the Quality and Elegance of Gold Women’s Seiko Watches – Here’s Why They’re a Must-Have in Every Fashionista’s Collection!
- August 7, 2024Personal RecommendationsI Tested Stainless Steel Paint for Appliances and Here’s What Happened!
- August 7, 2024Personal RecommendationsI Tested the Timeless Elegance of ‘Classic Black’ by Jaguar and Here’s Why It’s a Must-Have for Every Car Enthusiast