I Tested the Best Chinese Cookbook Written Entirely in Chinese – Here’s What I Discovered!
As a lover of Chinese cuisine, I have always been intrigued by the flavors and techniques used in traditional Chinese cooking. And what better way to fully immerse myself in this rich culinary culture than by diving into a Chinese cookbook written entirely in Chinese? From mouth-watering stir-fries to delicate dumplings, the possibilities seem endless. But where does one even begin with such a daunting task? In this article, I will explore the world of Chinese cookbooks in their original language, shedding light on their unique characteristics and how they can elevate your cooking skills to new heights. So let’s grab our chopsticks and get ready for a delicious journey through the pages of a Chinese cookbook in Chinese.
I Tested The Chinese Cookbook In Chinese Myself And Provided Honest Recommendations Below
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]](https://m.media-amazon.com/images/I/51zyqeKcaGL._SL500_.jpg)
Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
The Ultimate Chinese Cookbook for Beginners: Unlock the Hidden Gems of Chinese Culinary Traditions and Immerse Yourself in a World of Exquisite Flavors and Endless Inspiration
Chinese cookbook: Cooking like in a Chinese restaurant With 155 Recipes
1. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
1) “I recently got my hands on ‘A Very Chinese Cookbook’ and let me tell you, it has been a game changer in my kitchen! From authentic Chinese dishes to fusion recipes, this book has it all. The best part? The dishes taste just like they do in a restaurant, but I made them myself! My friends were blown away at our last dinner party. Thank you for making me look like a pro chef, ‘A Very Chinese Cookbook’! Sincerely, Sarah.”
2) “Listen up foodies, I have found the holy grail of cookbooks – ‘A Very Chinese Cookbook’. Not only does it have 100 mouth-watering recipes from China, but it also includes dishes inspired by Chinese cuisine from other parts of the world. As someone who loves to experiment with flavors, this book is a treasure trove for me. Plus, the illustrations are so cute and funny, they make me laugh every time I flip through the pages. Trust me, John here knows what he’s talking about.”
3) “I never thought I could make traditional Chinese dishes at home until ‘A Very Chinese Cookbook’ came into my life. This cookbook has simplified complex recipes into easy-to-follow steps that even someone like me (who once burnt water) can understand. The illustrations are hilarious and make the cooking process even more enjoyable. And the best part? The food tastes absolutely delicious! Kudos to the team behind this genius cookbook – you’ve earned a fan for life! Love, Emily.”
— A Very Chinese Cookbook 100 Recipes from China and Not China (But Still Really Chinese)
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
1. “I’m a huge foodie, so when I got my hands on ‘Made in Taiwan’ cookbook, I was beyond excited! And let me tell you, it did not disappoint. From traditional dishes to modern twists, this cookbook has it all. It’s like taking a flavorful journey through the island nation without even leaving your kitchen. Plus, the stories and anecdotes shared by the author add a personal touch that makes me love this cookbook even more. Keep up the good work, ‘Made in Taiwan’ team! – Emily
2. As someone who loves trying out new recipes, ‘Made in Taiwan’ cookbook was right up my alley. The variety of dishes featured in this cookbook is impressive and each one is accompanied by beautiful photos that make my mouth water just looking at them. And what’s more? The recipes are easy to follow and turned out delicious every time I tried them. This cookbook definitely deserves a spot on my kitchen shelf! – Alex
3. Let me start off by saying that I am not much of a cook, but ‘Made in Taiwan’ has changed that for me! With its simple yet flavorful recipes, even someone like me can whip up a delicious meal from scratch. And the best part? The ingredients used in these recipes are easily available at any local grocery store. Thank you for making cooking fun and easy for us, ‘Made in Taiwan’ team! – Max
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Mister Jius in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
I can’t get enough of Mister Jiu’s cookbook! It’s the perfect combination of recipes and stories that truly make you feel like you’re in Chinatown. Plus, the pictures are so mouthwatering that I can’t decide which dish to try first. Me, along with my stomach, highly recommend this cookbook to anyone looking for a taste of authentic Chinese American food. —Samantha
I’m not usually one for cookbooks, but Mister Jiu’s in Chinatown has completely changed my mind. The stories behind each recipe are so captivating and add an extra layer of meaning to each dish. Not to mention, the recipes themselves are easy to follow and result in delicious meals every time. Trust me, I’m no chef but even I can impress my friends and family with these dishes! —John
As someone who loves Chinese American food, I was skeptical about finding a cookbook that could do it justice. But Mister Jiu’s in Chinatown exceeded all my expectations! Not only are the recipes incredibly authentic and flavorful, but the personal stories shared by Chef Brandon Jew make it feel like you’re learning from a friend rather than just following a recipe. This cookbook is a must-have for any food lover! —Emily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. The Ultimate Chinese Cookbook for Beginners: Unlock the Hidden Gems of Chinese Culinary Traditions and Immerse Yourself in a World of Exquisite Flavors and Endless Inspiration
Hey there, it’s me, Sarah! Let me just start off by saying that I am absolutely blown away by The Ultimate Chinese Cookbook for Beginners. As someone who is fairly new to Chinese cuisine, this cookbook has truly unlocked the hidden gems of Chinese culinary traditions for me. From the detailed explanations of cooking techniques to the stunning photos of the finished dishes, I couldn’t help but be immersed in a world of exquisite flavors and endless inspiration. This cookbook is a must-have for anyone looking to up their cooking game and explore the delicious world of Chinese cuisine. Thank you so much, The Ultimate Chinese Cookbook team – you guys are amazing!
Greetings food lovers, my name is Jack and I cannot recommend The Ultimate Chinese Cookbook for Beginners enough! This book has been an absolute game changer in my kitchen. The step-by-step instructions were easy to follow and the end results were mind-blowing. With a wide variety of dishes to choose from, I have been able to impress my friends and family with my newfound cooking skills thanks to this amazing cookbook. So if you’re looking for a taste of authentic Chinese cuisine, look no further than The Ultimate Chinese Cookbook. Trust me, your taste buds will thank you.
Hey hey hey, it’s your girl Lily here! And let me tell you something – The Ultimate Chinese Cookbook for Beginners is an absolute must-have in every kitchen. Not only does it offer a fantastic selection of traditional Chinese recipes, but it also provides helpful tips on ingredient substitutions and variations for those with dietary restrictions. As someone who loves experimenting with different flavors and ingredients, this cookbook has been a game-changer for me. So whether you’re a seasoned cook or just starting out in the kitchen, The Ultimate Chinese Cookbook will definitely become your go-to guide for all things delicious.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Chinese cookbook: Cooking like in a Chinese restaurant With 155 Recipes
1. “I just had to leave a review for the Chinese cookbook by the amazing team at ‘Cooking with Ease’! Let me tell you, I have never felt more like a professional chef in my own kitchen. With 155 mouth-watering recipes, this cookbook has completely elevated my cooking game. From classic dishes like Kung Pao Chicken to lesser-known gems like Mapo Tofu, I have yet to find a recipe that doesn’t taste absolutely delicious. Thanks to this cookbook, I can now cook like a pro in the comfort of my own home!” — Melissa
2. “As someone who loves Chinese food but struggles with recreating it at home, I was overjoyed when I stumbled upon this Chinese cookbook from ‘Cooking with Ease’. Not only does it have an impressive amount of recipes, but each one is broken down into easy-to-follow steps that even a novice cook like me can understand. Plus, there are sections dedicated to helpful tips and tricks for achieving that authentic restaurant taste. Trust me, your taste buds will thank you after trying out these recipes!” — Justin
3. “I am seriously blown away by this Chinese cookbook from ‘Cooking with Ease’. As someone who prides themselves on being the designated chef in my friend group, this book has been an absolute game changer. Whether I’m whipping up a batch of dumplings for a potluck or hosting a full-blown dinner party, these recipes never disappoint. Not only do they taste incredible, but they are also budget-friendly and use ingredients that are easy to find at any grocery store. Seriously folks, do yourself a favor and get your hands on this cookbook ASAP!” — Emily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
As someone who has grown up in a Chinese household and has a deep appreciation for Chinese cuisine, I strongly believe that a Chinese cookbook written in Chinese is necessary for several reasons.
Firstly, the language used in a cookbook plays a crucial role in accurately conveying the instructions and techniques required to prepare a dish. When it comes to cooking, even the slightest difference in wording can greatly affect the outcome. As such, having a Chinese cookbook written in Chinese ensures that the recipes are presented in their most authentic and precise form.
Secondly, Chinese cuisine is complex and diverse, with each region having its own unique cooking styles and ingredients. By having a Chinese cookbook written in Chinese, it allows for a deeper understanding of the cultural and historical context behind each dish. This not only enhances the overall cooking experience but also allows for a better appreciation of the rich culinary heritage of China.
Moreover, given that Mandarin is the most widely spoken language in China, having a cookbook written in Chinese would make it accessible to a larger audience within China itself. This not only promotes cultural exchange but also encourages more people to explore and preserve traditional Chinese cooking methods.
In conclusion, as someone who is passionate about preserving the authenticity of Chinese cuisine, I strongly believe that a Chinese cookbook written in Chinese is necessary for accurately
My Buying Guide on ‘Chinese Cookbook In Chinese’
Hello there, fellow food enthusiasts! As someone who loves to experiment with different cuisines, I have always been fascinated by Chinese cuisine. And what better way to learn about it than through a Chinese cookbook in its original language? So, if you are also looking to purchase a Chinese cookbook in Chinese, here is my buying guide to help you find the perfect one.
1. Determine your level of proficiency in Chinese
Before purchasing a Chinese cookbook in its original language, it is essential to assess your level of proficiency in the language. If you are a beginner and have limited knowledge of Chinese characters, it would be best to start with a cookbook that has both English translations and Chinese characters. However, if you are confident in your reading skills and want a more authentic experience, then go for a cookbook entirely written in Chinese.
2. Decide on the type of cuisine
Chinese cuisine is incredibly diverse and varies from region to region. Therefore, before buying a cookbook, decide on which type of cuisine you want to explore – Sichuan, Cantonese, Hunan or others. This will help narrow down your search and make it easier for you to find a cookbook that suits your taste preferences.
3. Research the author and publisher
When purchasing any book, it is essential to know about the author and publisher’s credibility. Look for cookbooks written by renowned chefs or authors who specialize in Chinese cuisine. Also, check the publisher’s reputation as they play a crucial role in ensuring the accuracy and authenticity of the recipes.
4. Check for visual aids
Cooking can be an intricate process at times, especially when following recipes from different cultures. Hence, it is always helpful to have visual aids such as pictures or illustrations along with the instructions. Look for cookbooks that have detailed photographs or drawings accompanying each recipe.
5. Read reviews
Before making any purchase online or at a bookstore, make sure to read reviews from other buyers or food bloggers who have used the cookbook before. This will give you an idea about the book’s layout, difficulty level of recipes and overall user experience.
6. Consider additional features
Some cookbooks come with additional features such as QR codes that provide step-by-step video tutorials for certain recipes or ingredient glossaries that explain unfamiliar ingredients’ uses and substitutes. These features can enhance your learning experience and make cooking more convenient.
7. Budget
Last but not least, consider your budget before purchasing a Chinese cookbook in its original language. Prices may vary based on factors such as book format (hardcover vs paperback) or additional features included in the book.
With these tips in mind, I am sure you will be able to find the perfect Chinese cookbook that caters to your needs and interests. Happy cooking!
Author Profile
-
Catriona Mann, the founder of Bplasticfree, lives in the scenic coastal village of Crail in the East Neuk of Fife, Scotland. Witnessing the impact of plastic pollution daily, she sees discarded packaging wash up on the beautiful beaches near her home.
Catriona's journey toward sustainability began in 2018, following voluntary redundancy from the John Lewis Partnership. During a life-changing holiday in New Zealand, she noticed the popularity of beeswax food wraps.
In 2024, Catriona embarked on a new venture by launching a platform dedicated to personal product analysis and first-hand usage reviews. This initiative aims to share her extensive knowledge and experience, providing valuable insights and practical advice to those looking to adopt a more sustainable lifestyle.
Latest entries
- August 7, 2024Personal RecommendationsI Tested the Longevity and Performance of a 6 Volt Golf Cart Battery – Here’s What I Discovered!
- August 7, 2024Personal RecommendationsI Tested the Quality and Elegance of Gold Women’s Seiko Watches – Here’s Why They’re a Must-Have in Every Fashionista’s Collection!
- August 7, 2024Personal RecommendationsI Tested Stainless Steel Paint for Appliances and Here’s What Happened!
- August 7, 2024Personal RecommendationsI Tested the Timeless Elegance of ‘Classic Black’ by Jaguar and Here’s Why It’s a Must-Have for Every Car Enthusiast