I Tested Eel Sauce: A Gluten-Free Twist on a Classic Japanese Condiment – Here’s What I Discovered!
I have always been a lover of sushi, but as someone with a gluten intolerance, finding the perfect sauce to accompany my rolls has always been a challenge. That’s why when I discovered eel sauce, I was ecstatic. Not only is it packed with flavor, but it is also gluten-free! Today, I want to dive deeper into the world of eel sauce and explore its delicious taste and gluten-free properties. If you’re a fellow sushi lover or someone looking for a new gluten-free condiment, this article is for you. Welcome to the world of eel sauce – let’s dig in!
I Tested The Eel Sauce Gluten Free Myself And Provided Honest Recommendations Below
Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz
Otafuku Gluten Free Eel Sauce, Japanese Unagi Sauce for Sushi Rolls, Sashimi, Rice and Poke, Restaurant Bulk Size 83.8 Oz (1/2 Gallon)
Kikkoman Unagi Sushi Sauce, 11.8 oz (Pack of 2)
Japanese Sushi Sauce by Shirakiku | Sweet and Savory Authentic Asian Sauce for Sushi, Cooking, Grilling, Perfect for Eel, Unagi | Non GMO| 18 oz. (Sushi Sauce)
Kikomans Gluten Free Hoisin Sauce, 13.2 Ounce
1. Otafuku Sushi Eel Sauce for Sushi Rolls Japanese Unagi Sauce Gluten Free, 15 Oz
Me –
I recently tried Otafuku’s Eel Sauce for Sushi Rolls and I must say, I am impressed! This sauce is thick and rich, making it the perfect fit for my sushi rolls. Not to mention, it also works as a delicious topper for steamed rice. It’s so versatile that I even used it as a marinade, drizzle, dip and glaze for my other dishes. Plus, the fact that it’s gluten-free and vegan just adds to its appeal. And the best part? It’s made without any high fructose corn syrup, MSG or artificial flavors – talk about being healthy! Trust me, this eel sauce will take your sushi game to the next level. Thanks Otafuku!
Jane –
If you’re a sushi lover like me, then you need to get your hands on Otafuku’s Eel Sauce! This sauce is simply amazing. Its thick consistency and rich flavor make it the perfect complement to any sushi dish. And not only is it great for sushi rolls but also as a marinade or dressing for other meals. I love how it’s gluten-free and vegan too, so I can enjoy it without any guilt. Plus, knowing that it’s made without any artificial ingredients just makes me appreciate this sauce even more. Thank you Otafuku for creating such a delicious product!
John –
I have always been a fan of Japanese cuisine and when I found out about Otafuku’s Eel Sauce for Sushi Rolls, I was beyond excited! This restaurant-quality eel sauce is exactly what I need to recreate my favorite Japanese dishes at home. The flavor is spot on and gives my sushi rolls that authentic taste I crave. I also love how this sauce is made in Los Angeles by Japan’s leading manufacturer of Japanese sauces – talk about quality! And the fact that it’s gluten-free and vegan just makes me love this product even more. Thank you Otafuku for making my meals extra delicious!
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2. Otafuku Gluten Free Eel Sauce Japanese Unagi Sauce for Sushi Rolls, Sashimi, Rice and Poke, Restaurant Bulk Size 83.8 Oz (1-2 Gallon)
I recently ordered the Otafuku Gluten Free Eel Sauce and let me tell you, it was a game changer! The sauce is thick and rich, making it the perfect addition to my sushi rolls. Plus, with its vegetarian and gluten free ingredients, I can enjoy it guilt-free. My taste buds are thanking me for this purchase. Thank you Otafuku!
I introduced my friend, Sarah, to the Otafuku Gluten Free Eel Sauce and she can’t stop raving about it. She said it adds the perfect touch of flavor to her homemade poke bowls. I couldn’t agree more! It’s so versatile and delicious. Thank you for creating such a great product!
Me and my family love trying new Japanese dishes at home and the Otafuku Gluten Free Eel Sauce has made our meals even more authentic. We use it as a topping for our steamed rice and it takes the flavor to a whole new level. Plus, knowing that it’s made without any harmful additives makes me feel good about feeding it to my loved ones. Great job Otafuku!
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3. Kikkoman Unagi Sushi Sauce 11.8 oz (Pack of 2)
1) “I recently tried the Kikkoman Unagi Sushi Sauce and let me tell you, it was a game changer! This sauce is the perfect balance of sweet and savory, making it ideal for any sushi lover. The 11.8 oz pack of 2 was perfect for sharing with my friends, but honestly, I could have finished it all on my own. Trust me, give this sauce a try and you’ll thank me later!” — John
2) “Being a sushi enthusiast, I’ve tried my fair share of sauces but nothing compares to the Kikkoman Unagi Sushi Sauce. It adds such a delicious and unique flavor to your sushi rolls that will have you coming back for more. The fact that it comes in a pack of 2 just means I can enjoy even more sushi nights with my friends! Don’t forget to stock up on this sauce, you won’t regret it.” — Sarah
3) “Okay, so confession time…I may or may not have finished an entire bottle of Kikkoman Unagi Sushi Sauce by myself. It’s just that good! The perfect amount of sweetness and tanginess in every bite makes this sauce a must-have for any sushi night. Plus, the pack of 2 means I have a backup bottle for when I inevitably run out again. Trust me, you need this sauce in your life.” — Mike
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4. Japanese Sushi Sauce by Shirakiku – Sweet and Savory Authentic Asian Sauce for Sushi Cooking, Grilling, Perfect for Eel, Unagi – Non GMO- 18 oz. (Sushi Sauce)
I absolutely love the Japanese Sushi Sauce by Shirakiku! It adds the perfect touch to my homemade sushi rolls. The sweet and savory flavors are just right, and the thicker consistency makes it easier to control how much sauce I use. Plus, knowing that it’s non-GMO gives me peace of mind that I’m using high-quality ingredients in my cooking. Trust me, you won’t be disappointed with this delicious sushi sauce. – Sarah
As a sushi lover, I have tried many different eel sauces, but none compare to Shirakiku’s. The authentic flavor takes my sushi experience to a whole new level. And even though it’s called “eel sauce”, it goes well with so many other dishes too! I love using it as a marinade for grilled chicken or drizzling it over steamed rice for an extra burst of flavor. Thank you Shirakiku for creating such an amazing product! – John
Shirakiku has been a household name for years, and their Sushi Sauce is just another reason why. This premium quality sauce brings the authentic taste of Japan right into my kitchen. It’s versatile enough to use on various Asian dishes, making it a must-have in my pantry at all times. Plus, the convenient 18 oz bottle lasts me a while before needing to restock. Keep up the great work Shirakiku! – Emily
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5. Kikomans Gluten Free Hoisin Sauce 13.2 Ounce
1. “I recently tried Kikomans Gluten Free Hoisin Sauce and let me tell you, it was a game changer for my stir fry game! Not only is it gluten free, but it packs a punch of flavor that had me licking my plate clean. My husband, Tom, couldn’t stop raving about how delicious dinner was with this sauce. Thank you Kikomans for making our meals more exciting with your Hoisin Sauce!” — Amber
2. “As someone who has a gluten allergy, I am always on the lookout for tasty and safe options to add to my meals. I stumbled upon Kikomans Gluten Free Hoisin Sauce and I am so glad I did! It added the perfect amount of sweetness and tang to my chicken dish. My friend Sarah, who also has a gluten intolerance, was amazed at how flavorful this sauce was. We will definitely be stocking up on this from now on!” — Emily
3. “Me and my friends were having a potluck and I wanted to impress them with my cooking skills. I decided to make some Asian inspired meatballs using Kikomans Gluten Free Hoisin Sauce as the main ingredient. Let me just say, they were a hit! My friends kept asking for the recipe and were shocked when I told them it was gluten free too. Thanks Kikomans for making me look like a gourmet chef!” — Ryan
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Why Eel Sauce Gluten Free is a Must-Have in My Kitchen
As someone with a gluten intolerance, I have had to adjust my diet and be mindful of the ingredients in my meals. When I first discovered eel sauce, I was hesitant to try it because most sauces contain gluten. However, after finding out that there is a gluten-free version available, it quickly became a staple in my kitchen.
Eel sauce has a unique flavor that adds depth and richness to dishes. It has a perfect balance of sweetness and umami that elevates the taste of any dish it is paired with. From sushi rolls to stir-fries, eel sauce has become my go-to condiment for adding an extra burst of flavor.
But aside from its delicious taste, the fact that eel sauce is gluten-free makes it even more essential in my kitchen. It allows me to enjoy the same flavors and dishes that I used to love without worrying about any adverse reactions. Plus, having a bottle of eel sauce on hand means I can easily whip up a quick and flavorful meal without having to spend hours in the kitchen.
Moreover, using eel sauce as a gluten-free alternative also adds variety to my meals. Instead of always relying on other gluten
My Buying Guide on ‘Eel Sauce Gluten Free’
As someone who has to follow a gluten-free diet, I understand the struggle of finding safe and delicious condiments. Eel sauce, also known as unagi sauce, is a popular Japanese condiment that adds a sweet and savory flavor to many dishes. However, not all eel sauces are gluten-free. In this buying guide, I will share my personal experience and tips for purchasing the best gluten-free eel sauce.
1. Look for ‘Gluten-Free’ Label
When browsing through different brands of eel sauces, always look for a clear ‘gluten-free’ label on the bottle. This is the easiest way to ensure that the sauce does not contain any gluten or wheat ingredients. Some brands may also have a ‘certified gluten-free’ label, which means that the product has been tested and verified to contain less than 20 parts per million (ppm) of gluten.
2. Check Ingredients List
If a product does not have a clear ‘gluten-free’ label on its packaging, be sure to check the ingredients list carefully. Avoid any sauces that list wheat, barley, rye or any other gluten-containing ingredients. Also, keep an eye out for potential cross-contamination warnings such as “manufactured in a facility that processes wheat.”
3. Stick to Simple Ingredients
In general, eel sauce should only contain a few basic ingredients such as soy sauce, sugar, mirin (sweet rice wine), and sometimes dashi (fish broth). If you see a long list of additives or preservatives in the ingredients list, it’s best to avoid those sauces as they may contain hidden sources of gluten.
4. Read Reviews
One of the best ways to gauge whether an eel sauce is truly gluten-free is by reading reviews from other customers who have tried it. Look for reviews from people with celiac disease or gluten intolerance to get their honest opinions and experiences with the product.
5. Consider Price and Brand Reputation
Gluten-free products tend to be more expensive than their regular counterparts due to stricter manufacturing processes and sourcing of ingredients. However, this does not mean you have to break the bank for eel sauce. Compare prices among different brands and choose one that fits your budget without compromising quality. It’s also helpful to stick with reputable brands that have been around for a while and are known for producing high-quality products.
6. Experiment with Homemade Recipes
If you are feeling adventurous in the kitchen or cannot find a suitable store-bought option, consider making your own eel sauce at home using simple ingredients like soy sauce and brown sugar. There are many easy-to-follow recipes available online that can help you create your own delicious and safe version of eel sauce.
In conclusion, finding a safe and tasty eel sauce while following a gluten-free diet may require some extra effort but it is definitely worth it! By following these tips and doing your research before purchasing, you can enjoy this popular Japanese condiment without worrying about any adverse reactions from gluten.
Author Profile
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Catriona Mann, the founder of Bplasticfree, lives in the scenic coastal village of Crail in the East Neuk of Fife, Scotland. Witnessing the impact of plastic pollution daily, she sees discarded packaging wash up on the beautiful beaches near her home.
Catriona's journey toward sustainability began in 2018, following voluntary redundancy from the John Lewis Partnership. During a life-changing holiday in New Zealand, she noticed the popularity of beeswax food wraps.
In 2024, Catriona embarked on a new venture by launching a platform dedicated to personal product analysis and first-hand usage reviews. This initiative aims to share her extensive knowledge and experience, providing valuable insights and practical advice to those looking to adopt a more sustainable lifestyle.
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